The two remaining the "Stephan" - the eatery is as of now revived

The two remaining the "Stephan" - the eatery is as of now revived (restaurant in norway)

Hanni and Erwin Geiger have sold the eatery Stephan in Heinrichswil following 30 years. However, the main eatery in the town part revives - with another proprietor and new occupants.

Precisely 30 years back Hanni and Erwin Geiger purchased the eatery Stephan in Heinrichswil. Medicinal conditions and age she moved now marked down for the whole building.

In mid-March they have due respect by their dependable visitors commended goodbye and subsequently activated all alone "Fürobe». "We were luxuriously remunerated, some had tears in their eyes," says Hanni Geiger. Also, Erwin Geiger noted: "So an eatery occupation is only a twofold edged sword(vegan in norway)."

His eyes sparkle when he discusses the six that occurred a year "pig cook". 485 plate had gone in March over the counter, from far away each individuals had arrived. "I could bring my exceptional zest note on the grounds that gewurstet I generally himself," says the landlord and butcher.

An occasion is additionally the "Brustspitzli party" in the garden, the spaghetti celebration or the Heinrich Wiler plate with the independent sauce was. On the dividers in the lounge area hanging boards of genuine affiliations, for example, the Moto-Club, Lambretta-Club, Baukebieger-Gugge. "Here in the farmland all know essentially each other," says Erwin Geiger. Exhausting it would them yet not later on, safeguard the active landlords - grandchildren, the motorbike and the week after week lottery will to be specific be relished(fine dining in norway).

proceed with convention

On April 1, now the new proprietor metals Rrustemi from Alchenflüh and the new inhabitant Flori Berisa implies.

Today Friday night is activated again in Restaurant Stephan, on a fruitful future. The accomplished in the cordiality business new host will show up in the strides of its forerunner and proceed with the conventional eatery in a similar edge.

New supplement Italian strengths and pizzas the menu. "The eatery is to the populace and the clubs for different events are accessible," says Flori Berisa. He loves going to react to particular needs with its workers. In warm climate, it can likewise go well in the recently outlined garden(Vegetarianer in norway).